Wow we are already a month into spring!
Already those seasonal gems that we look forward to are starting to become more avaliable.
We now have a steady supply of Asparagus and Radishes.
Spring Carrots and New Potatoes now instore!
New Potatoes should be kept in the fridge where its cold and dark like the ground . New spuds have a very low starch content when freshly dug and more sugar content which gives them the nice waxy texture when cooked and used in a potato salad
New potatoes should cut like soft candle wax . I usually lightly boil them in lighty salted water then turn the heat off and let them finish off in the pot , drain and load with butter .If you want a mint taste but no fresh mint shake a teaspoon of mint sauce through the pot of potatoes .
4 hard boiled eggs chopped
8 new potatoes cooked and chopped
some chopped spring onion or red onion
3 chopped gherkins
some chopped ham through it
1/2 cup cooked baby peas (optional)
salt n pepper to taste
dress with ranch dressing or potato salad dressing