Here’s another gem from our manager Caro

FANCY ASPARAGUS

This delicious concoction is made using

Chopped Bacon,

Fresh Asparagus and

Panko Breadcrumbs

Quantities are pretty loose, you can pretty much use as much or as little as you please.

Cook the bacon in a little olive oil in a fry pan

Chuck the Asparagus in next to the bacon and let it cook in all the bacon juices goodness

Sprinkle over some panko breadcrumbs

Serve with a hard-boiled free range egg or any side/sald you please.

Caro served this with an egg and some potato salad added some extra breadcrumbs to the potato salad.

Looks prettty gourmet to me!