These banana pikelets are a great way to feed the kids after school and use up excess bananas.

Ingredients:

• 2 cups self-raising flour
• 1 pinch salt
• 1/3 cup sugar
• 1 1/2 tbs butter melted
• 2 eggs beaten
• 1 1/2 cups milk
• 2 bananas mashed
• pinch of cinnamon

Method:

• Sift self-raising flour, cinnamon and salt into a bowl.
• Whisk in sugar, butter, eggs and milk until smooth.
• Add mashed bananas and stir mixture well.
• Heat a frying pan with a little oil or butter and pour batter to form small circles.
• When pikelets bubble on top, flip and cook the other side until brown.

Serve on their own or with Jam or a dollop of yoghurt and enjoy.