Need a quick but nutritious breakfast on the run, or looking for something different to put in the lunchboxes?
You can’t go wrong with bacon and eggs right?
Here’s how to make these super easy to go snacks.
1 x packet of streaky bacon
1 x Dozen Free Range Eggs
Salt and Pepper
Pre-heat the oven to 180 degrees C
use a 12 hole muffin pan spray really well with cooking oil
Place a strip of bacon in each hole to make a circle
Crack an egg into the middle of each circle
Sprinkle with a little salt and cracked pepper
Cook for 10 minutes or until you have the desired consistency of yolk and are cooked on the top.
- You don’t have to make 12 at a time, if you only want to make a few only make a few!
- I have read many recipes which tell you to cook the bacon first, drain the excess fat off then crack the egg into it. I found this wasn’t necessary the extra fat just added to the flavor and I can’t stand anything too finicky so I bypassed that step.
- You can get both streaky bacon and free range eggs at The Funky Pumpkin!