This recipe comes to you straight from our manager Caro who whipped this up last night.

In light of our recent streak of having Avocados at great prices here is a delicious and easy recipe that you can make for lunch or dinner.

Avocado Prawn Salad.

1  large or 2 small Avocados cut into into cubes or chunks

1 cup precooked prawns or shrimps

1/2 Telegraph cucumber cut into cubes

1/2 Punnet cherry tomatoes halved

1/2 red onion or spring onion finely chopped

1/2 red pepper chopped

Mix in a bowl with any seafood dressing of your choice or our own Cannonhill Saffron Dill and Mustard Mayo

When new potatoes are in season this salad goes great with 6 cooked and chopped chucked through it.

mmmm yummy thanks Caro